Our Blend

Specialty Coffee – 100% Arabica, Single Origin
Current Blend: 75% Catuai, 15% Obata, 10% Iapar

Tasting Notes:
Dulce de leche, caramel, custard cream, and vanilla.
Delicate citrus and cocoa notes — complex, balanced, with a lingering finish.

Origin: Susan’s Farm, S.A. – Gatú, Veraguas, Panama
Cupping Score: 85

Geisha

Specialty Coffee – 100% Arabica, Single Origin
Variety: Geisha

Tasting Notes:
Citrus, white tea, blueberry, lemongrass, and peach.
Delicate citrus tones with aromatic hints of jasmine and rose apple.

Origin: Susan’s Farm, S.A. – Paso Ancho, Chiriquí, Panama
Cupping Score: 95